Tuesday, November 10, 2009

Recipe Received in the mail...

Whenever I find recipes that are good and familier, I love to share them with as many people as possible. Not only that but I miss casseroles so I'm bringing 1 back.

Chicken Noodle Casserole
2/3 cup chopped onions
1 garlic clove, minced
1 Tbsp canola oil
1 1/2 pounds of boneless chicken breast,cut into 3/4 cubes
1(14.5 ounce)can chicken broth
1 1/2 cups chopped carrots
3 celery ribs,chopped
1/2 tsp dried savory
3tbsp butter
3 tbsp all- purpose flour
3/4 tsp salt
1/8 tsp lemon pepper
1/8 tsp white pepper
1 1/2 cups 2% milk
2 cups shredded sharp chedder cheese
8 ounces wide egg noodles,cooked and drained
In a large non-stick skillet,saute onion and garlic in oil until tender.Add chicken;cook and stir until no longer pink.Add the broth,carrots,celery and savory.Bring to boil.Reduce heat;cover and simmer for 10-15 min or until vegetables are tender.Meanwhile, in a saucepan, melt butter.Stir in the flour,salt,lemon pepper and white pepper until smooth.Gradually add milk. Bring to a boil;cook and stir for 2 min or until thickened.Remove from the heat;stir in cheese until melted.Pour over chicken mixture.Add noodles;mix well.Transfer to a 3-Qt. Baking dish coated with non-stick cooking spray. Bake, uncovered at 35o for 15-20 min or until bubbly. serves 8.
Sounds Yummy doesn't it??!!

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