Here's the recipe for the cheesecake we enjoyed so much Christmas day;
1 lg. graham cracker crust
1 lg. container of cream cheese
1 can of sweetened condensed milk
1 lg. lemon
Let the cream cheese set out until it reaches room temp., mix in the milk and lemon juice, place all in crust, add a little lemon zest to make it pretty, then set in fridge. That's it, YUMMY!!!!!!
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Mmmmm, this looks yummy and easy! Thanks for the recommendation and have a Happy New Year!
ReplyDeleteThanks Nan! You're the sweetest!
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