It seems like there are signs everywhere promoting fish tacos. When I think of tacos I think beef. The thought of fish in a taco shell really grossed me out. Well...... yesterday I intended to make salmon patties, so I took my can of salmon out and looked on the back for a salmon patty recipe and I was met with a recipe for.... Alaska Salmon Tacos! I read the recipe and thought this doesn't actually sound too bad. I decided to experiment. To my surprise they were DELICIOUS! I think they even tasted better than beef tacos. Well here's the recipe in case there are more of you who are a little "adventurous" :-)
* 1 can salmon
* 1/2 c. salsa
* 12 corn tortillas
* 3/4 c. refried beans (Ii just used a small can)
* 1/4 c. cheddar cheese
* 2c. cabbage or lettuce, shredded
* 3/4c. fresh tomato, diced
* salsa to taste
* cilantro, to taste
* I also used a little sour cream as a topping
Preheat oven to 350 degrees. Mix salmon with salsa and hold aside. Place the tortillas on sheet pans in single layer; portion beans and cheese evenly onto tortillas. Place in oven until warm and cheese is melted (5-8 min.). Remove from oven and divide salmon mixture evenly among tortillas. Top with cabbage or lettuce and diced tomatoes. Fold tortillas over and serve withextra salsa and chopped cilantro.
Well we are just two sisters who love the Lord.We are also dedicated to taking other Christians through the Days of our lives so we can help to teach what we are doing to keep our houses in tip top shape,while continuing to stay happy and bless the Lord.We also expect to learn things from others,altogether becoming one big team of Simple Christian Homemakers! Enjoy and remember... "Change is the only thing that offers new opportunity."
Tuesday, December 15, 2009
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Fish tacos, huh????
ReplyDeleteLike you,when I hear tacos, I think BEEF or even CHICKEN FAJITA. Mmmmmm. But fish?
=0)