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Monday: Creole Poached Chicken
Tuesday: Lima beans, cornbread and veggies (cauliflower & broccoli)
Wednesday: Tuna salad sandwiches and salad (this is my light dinner night since we have church)
Thursday: Tamale casserole
Friday: Beef-n-Broccoli stir-fry, stir-fry veggies (you know the ones in the freezer section that say stir-fry veggies)
By having this menu I save so much time and money by not having to sit and figure out what's for dinner and not having to rush out to the store for an item. I make sure I have everything for that dinner before it goes on my list.
wow that menu looks so good I'm going to use it for next week. Thanks
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