It seems like there are signs everywhere promoting fish tacos. When I think of tacos I think beef. The thought of fish in a taco shell really grossed me out. Well...... yesterday I intended to make salmon patties, so I took my can of salmon out and looked on the back for a salmon patty recipe and I was met with a recipe for.... Alaska Salmon Tacos! I read the recipe and thought this doesn't actually sound too bad. I decided to experiment. To my surprise they were DELICIOUS! I think they even tasted better than beef tacos. Well here's the recipe in case there are more of you who are a little "adventurous" :-)
* 1 can salmon
* 1/2 c. salsa
* 12 corn tortillas
* 3/4 c. refried beans (Ii just used a small can)
* 1/4 c. cheddar cheese
* 2c. cabbage or lettuce, shredded
* 3/4c. fresh tomato, diced
* salsa to taste
* cilantro, to taste
* I also used a little sour cream as a topping
Preheat oven to 350 degrees. Mix salmon with salsa and hold aside. Place the tortillas on sheet pans in single layer; portion beans and cheese evenly onto tortillas. Place in oven until warm and cheese is melted (5-8 min.). Remove from oven and divide salmon mixture evenly among tortillas. Top with cabbage or lettuce and diced tomatoes. Fold tortillas over and serve withextra salsa and chopped cilantro.
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Fish tacos, huh????
ReplyDeleteLike you,when I hear tacos, I think BEEF or even CHICKEN FAJITA. Mmmmmm. But fish?
=0)