Friday, July 23, 2010

AND DINNER IS DONE...

That above is a picture of our dinner for tomorrow night. It's healthy and frugal. Tonight we're having a family meeting at MiMi's cafe using the $100 giftcard we won at a church barbeque. I made dinner ahead of time because I used the leftover crockpot chicken from last night. I'll have the recipe for the herb crockpot chicken in the sidebar, so let me share how I created a new oriental style dinner for tomorrow night; I took a baking dish and poured into it a frozen package of Oriental-Style vegetables then layered it with the leftover chicken which was falling apart from being in the crockpot (I just love how tender meat is when cooked in a crockpot). I added a little ginger, salt and pepper to the top of the chicken. I then cooked up some brown rice to be served with it. I make quite a bit of brown rice each time I cook it because we eat A LOT of it and it's great to eat as sweet rice in the morning. I'll also include the recipe for sweet rice just in case someone doesn't know.

3 comments:

  1. This looks so yummy! It's always so nice to use the crockpot in the summer because it doesn't heat up the house.

    ReplyDelete
  2. Good and cheap. Sign me up. Looks good too

    ReplyDelete

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